PAINTING WITH SPICES The “Nordliecht” celebrates its 20th Birthday with a cooking calendar. See more:
Category Archives: Food/Beverage
Prix de la Photgraphie Paris 2012
PASTA LIGHT Heinz Baumann of Switzerland was Awarded in category Advertising/Food for the entry entitled, ” Pasta light .” The jury selected winners from thousands of photography entries from over 85 countries. ABOUT Px3: The “Prix de la Photographie Paris” (Px3) strives to promote the appreciation of photography, to discover emerging talent, and introduce photographers from around the world to …
Swiss cheese
Emmentaler Switzerland AOC “This ‘original Emmentaler’ has to be aged for a minimum of four months. It is produced in a round shape with a natural rind and aged in traditional cellars. The original Emmentaler exists with different age profiles: classic – four months, reserve – eight months, and Premier Cru – 14 months. It is produced …
5th Annual Photography Masters Cup
Olive – Category: Food CAPTAINS OF INDUSTRY HONOR SWISS PHOTOGRAPHER HEINZ BAUMANN AT 5TH ANNUAL PHOTOGRAPHY MASTERS CUP LONDON (October 29th, 2011) – Professional photographer Heinz Baumann of Switzerland was nominated in the categories of Food, Still Life and Nature. The awards international Jury included captains of the industry ranging from Christie’s in New York, National …
From the series “à la discrétion”
Pasta light Nice to meat you Bon appétit
Chestnut – Castanea Sativa
Chestnut, a tasty fruit inside their spiky capsule. The fruit can be peeled and eaten raw, but it can be somewhat astringent, especially if the pellicle is not removed. Another method of eating the fruit involves roasting, which does not require peeling. Roasting requires scoring the fruit beforehand to prevent undue expansion and “explosion” of …
Hot chilli
Hot chilli for Fine Food.
2009 – 2010
Happy New Year
Graphis Photography Annual 2010
SCULTURE DI PASTA CAPTIVE MYSTERY WRITER “For the third consecutiv year, Heinz Baumann has received the Graphis Gold Award” and has been selected to be included in the 2010 Graphis Photo Annual “honoring the year’s best photographs”. For the 2010 Annual Book, two different series of images of me and one single were selected. – See more:
Vegetarian Food I
For Vegetarian Cuisine: “Hot dog” without “dog”.