Some work of Conceptual photographers was featured this week in an emailer. Wonderful Machine sent it out to over 5000 creatives. You can check it out here.
Author Archives: Heinz Baumann
International Photography Awards 2012
WINTER WONDERLAND 2012 International Photography Awards Announces Winners of the Competition. HEINZ BAUMANN was Awarded: 3 Honorable Mentions cross the Advertising – Conceptual, Fine Art – Landscape and Digitally Enhanced categories. ABOUT IPA: The 2012 International Photography Awards received nearly 18,000 submissions from 104 countries across the globe. IPA is a sister-effort of the Lucie Foundation, where …
Paintings
PAINTING WITH SPICES The “Nordliecht” celebrates its 20th Birthday with a cooking calendar. See more:
Prix de la Photgraphie Paris 2012
PASTA LIGHT Heinz Baumann of Switzerland was Awarded in category Advertising/Food for the entry entitled, ” Pasta light .” The jury selected winners from thousands of photography entries from over 85 countries. ABOUT Px3: The “Prix de la Photographie Paris” (Px3) strives to promote the appreciation of photography, to discover emerging talent, and introduce photographers from around the world to …
Illumination
DENTI DELLA VECCHIA
Annual PX3 Book No. 05
PX3 COVER 05 2011’s Annual PX3 Book showcases the work of all first, second and third place winners in the fifth annual Prix de la Photography Paris competition. My work “Denti della Vecchia” which received bronze in the Fine Art category will also be included. See more:
XXL
The size alone is not essential.
The message from the cage of liberty
CAGES OF LIBERTY AT FULL MOON
Spain’s King Juan Carlos at work for WWF
Juan Carlos as Honorary President of the Spanish branch of the WWF likes this campaign. Andreas Smetana shot this campaign for the Australian branch of the WWF, of course, without the Spanish King Juan Carlos. See the original.
Swiss cheese
Emmentaler Switzerland AOC “This ‘original Emmentaler’ has to be aged for a minimum of four months. It is produced in a round shape with a natural rind and aged in traditional cellars. The original Emmentaler exists with different age profiles: classic – four months, reserve – eight months, and Premier Cru – 14 months. It is produced …