PDN Taste Food Photography Awards 2014. See more:
Category Archives: Food/Beverage
After Dinner
AFTER DINNER
Prix de la Photgraphie Paris 2013
NEVER FORGET THE REAL WORLD
SWEET PEARL
“Heinz Baumann of Switzerland was Awarded: two times Bronze in category Advertising/Food for the entry entitled, “Sweet Pearl” and in category Advertising/Self-Promotion for the entry entitled, “Never forget the real world“ . The jury selected winners from thousands of photography entries from over 85 countries.”
ABOUT Px3: The “Prix de la Photographie Paris (Px3) strives to promote the appreciation of photography, to discover emerging talent, and introduce photographers from around the world to the artistic community of Paris. Winning photographs from this competition are exhibited in a high-profile gallery in Paris and published in the high-quality, full-color Px3 Annual Book.” – More about the Competition
Seafood
Plastic waste in the oceans or what we have on the plate tomorrow.
Swiss chocolate
Since it needs no words just enjoy.
6th Annual Photography Masters Cup
Hedwig – Category: Sill Life
LOS ANGELES February 19, 2013 – Professional photographer Heinz Baumann of Switzerland was presented with the 6th Annual Photography Masters Cup Nominee title in the categories of Advertising and Still Life at a prestigious Nomination & Winners Photoshow. The live online ceremony webcast Saturday, February 16, 2013 was attended by photography fans in 86 countries who logged on to see the climax of the industry’s most important event for color photography.
“It is an incredible achievement to be selected among the best from the 8,521 entries we received this year,” said Basil O’Brien, the awards Creative Director. “Heinz Baumann’s “Pasta Light and Hedwig,” exceptional images entered in the Advertising and Still Life categories, represents contemporary color photography at its finest, and we’re pleased to present him with the title of Nominee.”
INTERNATIONAL COLOR AWARDS, PHOTOGRAPHY MASTERS CUP is the leading international award honoring excellence in color photography. This celebrated event shines a spotlight on the best professional and amateur photographers worldwide and honors the finest images with the highest achievements in color photography. www.photomasterscup.com.
Sweet pearls
SWEET PEARLS
Paintings
PAINTING WITH SPICES
The “Nordliecht” celebrates its 20th Birthday with a cooking calendar. See more:
Prix de la Photgraphie Paris 2012
PASTA LIGHT
Heinz Baumann of Switzerland was Awarded in category Advertising/Food for the entry entitled, ” Pasta light .” The jury selected winners from thousands of photography entries from over 85 countries.
ABOUT Px3: The “Prix de la Photographie Paris” (Px3) strives to promote the appreciation of photography, to discover emerging talent, and introduce photographers from around the world to the artistic community of Paris. Winning photographs from this competition are exhibited in a high-profile gallery in Paris and published in the high-quality, full-color Px3 Annual Book. Visit http://px3.fr
Swiss cheese
Emmentaler Switzerland AOC
“This ‘original Emmentaler’ has to be aged for a minimum of four months. It is produced in a round shape with a natural rind and aged in traditional cellars. The original Emmentaler exists with different age profiles: classic – four months, reserve – eight months, and Premier Cru – 14 months. It is produced with raw cow’s milk, adding only natural ingredients (water, salt, natural starter cultures and rennet). Preservatives or ingredients from genetically modified organisms are not allowed. Emmental AOC is still produced in small rural dairies.” Visit www.local.emmentaler.ch for more details.