2011’s Annual PX3 Book showcases the work of all first, second and third place winners in the fifth annual Prix de la Photography Paris competition. My work “Denti della Vecchia” which received bronze in the Fine Art category will also be included. See more:
“This ‘original Emmentaler’ has to be aged for a minimum of four months. It is produced in a round shape with a natural rind and aged in traditional cellars. The original Emmentaler exists with different age profiles: classic – four months, reserve – eight months, and Premier Cru – 14 months. It is produced with raw cow’s milk, adding only natural ingredients (water, salt, natural starter cultures and rennet). Preservatives or ingredients from genetically modified organisms are not allowed. Emmental AOC is still produced in small rural dairies.” Visit www.emmentaler.ch for more details.